Work hard, but not today.
Time may be money, but money is nothing if you don’t turn it into bacon.
You can have our week nights, our lunch breaks, but... Brunch is sacred. Our crew is made of old, new and you. We roll call at a tiny sidewalk sun-spot, Where no deadline is more urgent than keeping the fresh bread warm.
We’re telling tall tales on tables, the Eggs Benedict confessional. Time to shoot the shitake.
Waffle over waffles. Chew a balanced diet of last night’s shameless selfies.
Plates full, glasses charged. 3 parts Prosecco, 2 parts Aperol®, 1 part soda and no parts email.
We probably didn’t sleep last night. So pardon our brunching if it encroaches on taking life too seriously.
We have the orange sunshine from a rooftop. We have the secret ingredients to everything wonderful. Give us three hours of brunch bliss, maybe we’ll take the whole day.
We are the Brunch Society. And our drink is the Aperol Spritz®.
The Barbieri brothers launched Aperol® in 1919 at the Padua International Fair in Italy. It took the country by storm, and to this day, it is still Italy’s favorite liquor. It’s bright, light and tastes like sunshine. It is the perfect drink for brunch.
A Spritz in the sun one day made us realize that we’ve been taking things far too seriously.
So, we’ve finally decided to embrace the Italian in us. We've dropped the spreadsheets for breakfast meats, the ball-points for bagels, the office small talk for scandal and waffles. We’ve let it all go to be where we belong, and headed on out to brunch.
Welcome to the Brunch Society, our drink is the Aperol Spritz®.